Posts tagged: leftovers

Aug 21 2011

The Wendy City…

I know a lot of Wendys…

I realize that’s kind of odd, but throughout my life I have come to know several Wendys. Or, in one case, Wendi. There’s also Wendie, as in Wendie Malick, but I don’t actually know her. I’ve just seen her on TV, so she really doesn’t count.

And, these Wendys are all across the board as to personalities and professions. There’s a blond Wendy who was a Flight Attendant for TWA – remember them? TWA, I mean, not Flight Attendants. Although, I could certainly wax nostalgic about how Flight Attendants used to be Flight Attendants, and not psychopathic hall monitors who seem to think they are Air Marshals. In any event, I have no idea what TWA Wendy is doing these days. I haven’t seen her in years, but I did use to joke with her quite a bit and call her an Airborne Waitress. Fortunately, she had a good sense of humor about it.

Then there’s small Wendy. I have no idea what she is doing, or what she grew up to be. I met her shortly after I graduated high school. My dad and I went on a hiking trip in Colorado, and we had set up camp in a public – but little used – camping area halfway up a pass in the Rockies. Small Wendy and her parents were camping in the same area, albeit several sites over. She developed a crush on me because she thought I looked like John Denver, and would come over to our campsite whenever she saw us out and about. Her parents even sent her over with leftovers from their dinner – they had an RV with a kitchen – because they felt sorry for us having to eat freeze dried rations.

And, there’s “Mistress Wendi”. That’s where the Wendi with an”i” shows up. That’s not her real name… Well… Not when she’s just being her normal self. It’s more of a moniker attached to the alter ego of a friend. Based on the honorific I’m sure you can figure out what she does for fun. We’ve been friends forever, and she was an invaluable source of info when I was researching the Miranda novels.

There are others, but I don’t want to bore you too much. I mean, all I am doing is rambling about women named Wendy. There was, however, a particular Wendy in my life who wasn’t exactly a friend. She also wasn’t exactly an enemy. She was, for lack of a better description, a thorn in my ass. I have no clue what happened to her, but I think of her often, believe it or not. Well, maybe not often as in often. More like whenever I am startled by something and jump out of my skin.

I was all prepared to write the story of why this happens to be when I received notice that one of my recent workshops, which had been videotaped at an event, was now online. I was watching it to see how it came out and lo and behold, there I was, right there on the screen telling the story about this particular Wendy in order to illustrate a point. So, rather than toss a whole ‘nother mess of words out there, here it is, from my lips to your ears.

(Video Courtesy of Spiraling Up Video Productions)

Moral of the story?

Don’t let your guard down around anyone named Wendy. Especially if she has a roll of Scotch Tape in hand…

More to come…

Murv

Dec 01 2010

Turkey Salad On Whole Wheat…

I love me some Cracker Barrel. I’ve never made a secret of that.

Whenever I’m on a driving book tour, Cracker Barrel is my number one choice for a quick meal. The Country Boy Breakfast can’t be beat, and if I’m in a hurry, the Chicken ‘n Dumplings are always hot and ready to go. There’s a song by one of my all time favorite bands, Styx, called Music Time. One of the lines says, “I like fast food, the burgers always taste the same.”

Well, that’s one of the great things about Cracker Barrel. They have those Chicken ‘n Dumplings down to a science, and they always taste the same no matter where you are in the country.

But The Redhead isn’t a big Cracker Barrel fan. It’s not that she dislikes it. It’s more that she has her own favorite, that being Arby’s. Why Arby’s? Definitely not for the roast beef, I’m here to tell you.

Nope… Fact is, Her Supreme Leather Clad Goddessness-ness is all about the Market Fresh Pecan Chicken Salad Wrap. So, whenever we are on the road together – she has her Evil Appearances ya’know – she dictates the meal stops, and if it has to be fast and can’t be a local cuisine type of bistro, her choice is almost always Arby’s.

Therefore, in keeping with the theme of Thanksgiving leftovers and feeding The Evil One, we have another recipe…

*     *     *     *     *

MISTRESS KAT’S FAVORITE TURKEY SALAD

Makes enough to feed “Satan in High Heels” for around 1 week of lunches. Adjust quantities as necessary.

INGREDIENTS:

3 Cups diced turkey
1 1/2 Cups red seedless grapes, quartered
1 – 2 (depends on size) Jonathan Apples, cored and diced – note: after dicing toss with a tablespoon of lemon juice to prevent discoloring from oxidation.
2 Ribs Celery – hearts preferably – diced
1/2 Cup chopped walnuts
1/2 TBSP Ground Rosemary
1 TBSP Parsley Flakes
1 tsp celery seed
1 TBSP Yellow Prepared Mustard
3 TBSP Mayonnaise
3 TBSP Plain Greek Yogurt
Salt and Pepper to taste

DIRECTIONS:

Mix all ingredients together in a bowl. Adjust amount of mayonnaise/yogurt if you desire a “drier” or “wetter” turkey salad. Refrigerate.
I suggest allowing it to sit in the icebox overnight before serving, in order to give the flavors a chance to blend.
The Redhead likes this served with a sprinkle of shredded Monterey Jack or Mild Cheddar, rolled into a whole grain wrap. I will also occasionally garnish with baby spinach or frisee.

More to come…

Murv

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